Zucchini Roulades with Cream Cheese, Feta, and Fresh Herbs

This is a very easy recipe that packs a big flavor profile. I like to serve this dish as an appetizer when entertaining, because it’s delicious, but won’t leave guests too full to enjoy the main course.The idea for this recipe came to me last summer when I was invited to a “White Party” and had to bring along one course to share with our table. I had never heard of a white party before, but my neighbor Lena (who knows everyone and everything around town) told me about it, and I was immediately [...]